Aquapod Emergency Water Storage is a low cost way to safely store 65 gallons of clean water, a 14 day supply for a family of four.
Not exactly an overlooked innovation since the plastic technology to make this cheap is fairly new. This does use an existing resource, the bath tub, to provide the strength to store the water which weight 520 lbs (236 kg). Using the bathtub this way allows the Aquapod to be much thinner plastic and thus lower cost. It also uses a space which won’t be used during an emergency. If the water is not running the bath tub won’t be used so storing water there does not take up extra space. Furthermore it uses the readily available supply from the faucet, assuming to have time to prepare for an outage. The kit comes with a hand pump making it perfect for use when power is out.
Bruce Schneier being quoted in an article about security is expected. It would be strange if he were not quoted. He is the world’s leading expert on security and he’s published something daily for years.
I’ve posted a few things about medical care and about security but the article referenced was not about security or medical care, it was about flying cars, accidents, and predicting innovations. If you knew that Bruce Schneier and I were friends you might think the author who referenced both of us was also a friend, he is not. So, is this a weird coincidence or is our writing somehow related to us being friends and that commonality attracted the author who referenced us?
The article suggests using trust relationships to provide security for medical data. Whether the author knew it or not he proved his point when he referenced both Bruce and I.
Meat cutting is a dangerous, physically stressful, and tedious job. Replacing human meat cutters with robots is all around better if the humans have an income.
The representative repeatedly says the robots can cut oddly shaped soft objects. He is making clear that cutting ham is not the only use. The robot can cut a wide variety of foods but also non-food. They’ve likely chosen ham boning as their first task because the size makes it easier than smaller or more delicate food like fish and improving ham processing is higher value than vegetables. Defining the goal properly and finding the best entry to the market is very important for innovation success.
The makers of the Hamdas robotic meat cutting machine, Mayekawa, also make many environmentally friendly energy saving innovations. They are looking at the full range of interconnected innovations. They are using what Predictive Innovation® calls a Future Map. Each of their innovations builds on part of the other thus making each one less expensive and less risky to develop and higher value.
Many of the comments to the video bring up the concern jobs being eliminated. How can human meat cutters have an income when the job of cutting meat is done by machines? The common answer of making or repairing robots is fatally flawed. Repairing robots will not require as many people as the jobs the robots replace. The best way for meat cutters to have an income when robots are doing the work is to own robots. This way the people are still meat cutters, they just aren’t doing the physical work.
Another alternative for displaced workers is to do something else that robots makes possible. This unfortunately will likely displace other workers. Automation replaces people in any task that is done more than once. The solution is to focus on things that can’t be replicated. Personal experiences are one thing that can’t be duplicated. Satisfying those desires will be large growth area over time. In the short term, anything that helps individuals and small groups own the machines that makes things will be a crucial part of making the transition from economics to abundance.